| 150 g | Beef tartare with 4 pcs, of garlic toast | 260,-CZK |
| 50 g | Shrimp cocktail, toast | 169,-CZK |
| 100 g | Smoked neck, horse-radish, mustard | 99,-CZK |
| 200 g | Assorted cold cuts (ham, smoked neck, bacon, tongue) | 149,-CZK |
| 100 g | Smoked tongue, horse-radish | 129,-CZK |
| 150 g | Drowned delicious sausage with onion | 99,-CZK |
| 100 g | Olomouc pickled cheese | 99,-CZK |
| 120 g | Pickled camember | 119,-CZK |
| 0,22 l | Beef clear soup meat, noodles, vegetable | 55,-CZK |
| 0,22 l | Garlic cream soup “BENEDIKT” | 55,-CZK |
| 0,22 l | Butcher’s goulash soup | 65,-CZK |
| 2 pcs | Devilish toast with horse-radish (toast with spicy meat mixture) | 109,-CZK |
| 2 pcs | Fried toast with roquefort and onion | 99,-CZK |
| 120 g | Stewed sausage in dark beer | 119,-CZK |
| 150 g | Salmon steak with spinach | 269,-CZK |
| 250 g | Grilled trout with spicy butter | 249,-CZK |
| 400 g | Penne with salmon ( cream sauce, garlic, mozzarella ) | 249,-CZK |
| 150 g | Fried chicken steak with lemon | 189,-CZK |
| 150 g | Chicken “GORDON BLEU” (Stuffed chicken meat with cheese, ham – fried) | 219,-CZK |
| 150 g | Chicken steak with spicy tomato sauce, bacon and mozzarella | 219,-CZK |
| 150 g | Sliced chicken with curry sauce | 209,-CZK |
| 400 g | Penne with chicken meat and cheese sauce | 209,-CZK |
| 150 g | Roast chicken medallions | 189,-CZK |
| 250 g | Roast chicken liver with basilicum and red wine | 209,-CZK |
| 250 g | Chicken liver with burgundy sauce | 209,-CZK |
| 150 g | Roast sirloin of beef with cream sauce and cranberries, bread dumpling | 219,-CZK |
| 150 g | Bernard brewer’s goulash, bread dumpling | 199,-CZK |
| 150 g | Roast pork, cabbage, bread dumpling ( potato dumpling ) | 199,-CZK |
| 150 g | Kaplic’s Cmunda | 209,-CZK |
| 150 g | Boiled pork tongue with white cabbage, potato dumpling | 209,-CZK |
| 150 g | Boiled beef with mixed stewed vegetables | 189,-CZK |
| 1 400 g | Roast pork leg with mustard and horse-radish | 319,-CZK |
| 300 g | Old Bohemian plate with red & white cabbage (smoked and pork meat, tongue and sausage) | 249,-CZK |
| 1/4 | Roast duck with red & white cabbage | 239,-CZK |
| 600 g | Meat mixture BENEDIKT for 2 people | 639,-CZK |
| 300 g | Double Beefsteak | 599,-CZK |
| 150 g | Pepper steak (beefsteak with crushed pepper) | 319,-CZK |
| 150 g | Bear’s paws (beef medallions with Roquefort cheese) | 309,-CZK |
| 150 g | Beefsteak “Benedikt” (bacon, red wine), potato pancakes | 359,-CZK |
| 150 g | Tournedos with cranberries | 309,-CZK |
| 150 g | Tournedos “Djulbastia” (garlic) | 309,-CZK |
| 150 g | Beef Stroganoff | 309,-CZK |
| 150 g | Sliced Beef “ala Goulash” | 309,-CZK |
| 200 g | Stuffed fillet of pork ( bacon, dried plums ) | 269,-CZK |
| 200 g | Stuffed fillet of pork ( bacon, sausage, garlic ) | 269,-CZK |
| 200 g | Swiss pork steak (ork stuffed with ham and camembert) | 209,-CZK |
| 200 g | Oldtown porksteak baked with mushrooms, ham and cheese | 209,-CZK |
| 200 g | Fried pork steak | 199,-CZK |
| 150 g | Fried pork steak in potato dough | 249,-CZK |
| 200 g | Gipsy pork medallions (garlic, bacon, sausage) | 199,-CZK |
| 200 g | Prague style meat mixture (spicy mixture of different meats with vegetable, cheese and horse-radish ) | 199,-CZK |
| 250 g | Roasted pork liver with marjoram (liver with onion and marjoram) | 199,-CZK |
| 300 g | Fried cheese variation in potato doug with cranberry sauce | 249,-CZK |
| 120 g | Fried cheese | 149,-CZK |
| 250 g | Vegetable rice with cheese | 189,-CZK |
| 150 g | Cheese plate with butter and olives |
179,-CZK
|
| 2 pcs | Apple strudel with whipped cream | 99,-CZK |
| 1 pcs | Pancake with ice cream, fruit and whipped cream | 119,-CZK |
| 100 g | Ice cup with fruit | 99,-CZK |
| 1 pcs | TARTUFO coconut | 99,-CZK |
| 1 pcs | TARTUFO chocolate | 99,-CZK |
| 150 g | Tomato salad with onion | 85,-CZK |
| 150 g | Mixed salad (tomatoes, cucumber, peppers) | 85,-CZK |
| 150 g | Mixed salad with roquefor (tomatoes, cucumber, peppers, roqueofor) | 99,-CZK |
| 150 g | Sopsky salad (mixed salad with cheese) | 99,-CZK |
| 400 g | Salad bowl with shrimps (shrimps, lettuce, cucumber, tomato, peppers) | 229,-CZK |
| 400 g | Greek salad bowl with olives and cheese (lettuce, cucumber, tomato, peppers, olives, cheese)) | 199,-CZK |
| 400 g | Salad bowl with chicken meat (cucumber, tomato, peppers, lettuce) | 209,-CZK |
| We recommend different salad dressings ( garlic dressing, cardinal dressing, ) | 30,-CZK |
| 200 g | Boiled potato | 40,-CZK |
| 200 g | Roast potato | 46,-CZK |
| 150 g | Rice | 40,-CZK |
| 200 g | Pastes penne | 40-CZK |
| 160 g | Bread dumpling | 40,-CZK |
| 160 g | Bacon dumpling | 50,-CZK |
| 200 g | Potato dumpling | 46,-CZK |
| 120 g | Pommes Frites | 46,-CZK |
| 160 g | Fried potatoes with onion | 50,-CZK |
| 160 g | American potato | 50-CZK |
| 160 g | Potato pancakes 4 pcs | 64,-CZK |
| 150 g | Sauerkraut | 40,-CZK |
| 150 g | Mix stewed vegetable | 79,-CZK |
| 150 g | Stewed broccoli | 79,-CZK |
| 50 g | Tatar sauce | 30,-CZK |
| 50 g | Cranberry sauce | 50,-CZK |
| 20 g | Butter | 30,-CZK |
| 20 g | Horseradish | 35,-CZK |
| 50 g | Cucumber | 30,-CZK |
| 40 g | Ketchup | 20,-CZK |
| 40 g | Mustard | 20,-CZK |
| 30 g | Baked goods bread | 5,-CZK |
| 4 pcs | Toast with garlic | 72,-CZK |
Český pivovar
Bezlepkové pivo
ALE - 8,2 % alkoholu
Restaurant U Benedikta
Benediktská 722/1
110 00 Praha - Staré Město
+420 224 826 912
ubenedikta@volny.cz
